No. 5 Xiancun Road, 4th Floor, Kahua International Center.
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What travelers say:
The plate is not fancy but the cooking rules I like. The taste is very Sichuan. I also think it is OK for people who eat Sichuan cuisine for a long time, because many Sichuan cuisines have no fragrance except spicy and spicy. There is no problem with the taste. I have a small opinion and I hope the store will see it. The boiling water cabbage hanging soup is very good, the bottom taste is mellow but not greasy, but the cabbage in order to shape the good-looking cabbage dumplings to make flowers, the taste will be greatly reduced, after all, the boiling water cabbage tradition or the most tender part of the heart is the best.